Rare find, ancient, true seed tomatoes in exciting shapes and colors. Sweeter, less acidic than the regular tomatoes thus perfect for salads, on toast or to simply enjoy plain.

These are milder and sweeter compared to the white onions making them versatile to use. Packed with high levels of anthocyanins (which give them their red color) and quercetin, a powerful flavonoid that helps fight inflammation.

Sweet, moist orange-fleshed sweet potatoes. Lovely roasted, mashed or in stews, and rich in vitamin A.

Deep purple flesh rich in anthocyanins same powerful antioxidants found in blueberries and blackberries. Perfect baked, roasted or steamed. À steamed mash can perfectly be paired with your stews.

Tender green peas, frozen at peak sweetness. Straight into stews, rice, pilau or a quick side.

White maize milled whole to retain max nutrients.

Whole dried chamomile flowers for a calming, caffeine-free tea. Steep in hot water for 5 minutes.

Hand-picked strawberries, sweet and fragrant. Eat fresh, blend into smoothies or add to breakfast.

Sweet and a loaded with beta-carotene for your Vitamin À fix.

Tastes slightly sweet when cooked. Contains antioxidants beneficial for gut health. Use baked, roasted or steamed with Kagira’s broccoli for a healthy mix.