How we do it

We are a certified organic farm that ensures every crop grown and every flock reared reflects our belief that good food starts with good soil and should nourish and heal both people and the environment.

We work with nature, not against it.

Our attention from inception, to farming organically is not because it's trendy, but because it's the only way we know to grow food that's nutrient dense, and have plants that can hold their own against pests and Kenya's increasingly unpredictable weather. That's why we nourish the soil through continuous composting, to sustain an abundant, quality production and have been doing so for years. Every decision we make on the farm regarding what to plant, when to water, how to manage a pest problem gets weighed against what it does to the soil, the bees and other pollinators, and the local community we're part of.

To add the cherry on the icing, we harvest our produce to order, ensuring you receive the freshest, most nutritious organic produce at its peak, while maintaining our commitment to premium quality.